Health and Safety Courses

Course Introduction

Intro Food Hypersensitivity and Allergens

What is food Hypersensitivity?

Food Allergens

Food Allergies

Food Intolerance

Coeliac Disease

Key differences between a Food Allergy and Food Intolerance

Summary - Food Hypersensitivity and Allergens

Knowledge Check 1

Food Hypersensitivity and Allergens

Intro to Allergen Labelling and Packaging

The 14 EU Food Allergens

Specific Rules for Labelling

Labeling Requirement for Prepackaged Foods

Labelling Requirements for Non-Pre-Packaged Foods

Free From Labelling

Precautionary Food Allergen Labels

Summary - Allergen Labelling and Packaging

Knowledge Check 2

Allergen Labelling and Packaging

Intro Prevention of Cross Contamination and Customer Enquiries

Preparing Allergen Free Food

When a Customer Requests an Allergen-Free Meal

Summary Prevention of Cross Contamination and Customer Enquiries

Knowledge Check 3

Course Conclusion

Prevention of Cross Contamination and Customer Enquiries

Test and certificate

Test and Certificate

Part 1 Intro

Part 2.1

Part 2.2

Part 2.3

Part 2.4

Part 2.5

Part 2.6

Part 2.7

Summary 2.8

Draft Food Hypersensitivity and Allergens

Part 3.1

Part 3.2

Part 3.3

Part 3.4

Part 3.5

Part 3.51

Part 3.6

Summary 3.7

Draft Labelling

Intro 4.0

Part 4.1

Part 4.2

Summary 4.3

Conclusion 5.0

Draft Prevention of Cross Contamination and Customer Enquiries

<h3 id="6cf16bdf-cfea-43a4-a216-0e653a1e7ed6" data-toc-id="6cf16bdf-cfea-43a4-a216-0e653a1e7ed6" style="font-size: 20px; font-weight: 600; line-height: 1.2;">Online Allergen Awareness Training</h3>Our Allergen Awareness Training course is designed to meet the exact requirements of UK and Irish food safety and allergen legislation, including EU Food Information for Consumers (FIC) Regulation No. 1169/2011 and Natasha’s Law (UK). This comprehensive online course provides essential knowledge for anyone involved in food preparation, handling, or service — helping to protect customers with food allergies and ensure full legal compliance.Learners will gain a clear understanding of the 14 major allergens, how allergic reactions occur, and the vital importance of accurate food labelling and communication. The course covers cross-contamination prevention, allergen control during food storage and preparation, and the correct way to handle allergen-related customer queries. It also explains employer and employee responsibilities under food safety law and how to create an allergen management plan that protects both the business and its customers.The course follows the same structured approach as HACCP (Hazard Analysis and Critical Control Point) principles, focusing on hazard identification, control measures, and continuous monitoring to ensure allergens are managed safely throughout the food production process.Upon successful completion, learners receive a CPD-accredited certificate, demonstrating competence in allergen management and compliance with current food safety and labelling regulations.Our Allergen Awareness Training is ideal for chefs, kitchen staff, catering assistants, food handlers, servers, and managers working in restaurants, cafés, hotels, schools, or any food business. It provides a flexible, online solution that helps maintain high standards of food safety and customer confidence.

Food Allergen Awareness course covering the 14 EU Allergens and how to manage them.

Allergen Awareness Training

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Allergen Awareness Training

Jason Kearns

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What you will learn

Understand what food allergens are and why they pose serious risks to allergic individuals. Identify the 14 major allergens recognised under EU and FSAI regulations.

Recognise the symptoms of an allergic reaction and know how to respond in an emergency.

Understand legal responsibilities for allergen labelling and communication.

Prevent cross-contamination by following safe food handling and cleaning practices.

Accurately provide allergen information to customers and colleagues.

Understand the importance of clear communication between kitchen and service staff.

Promote a culture of allergen awareness and safety throughout the workplace.

Course content

Course Description

FAQ

CPD Accredited

This Course Includes