Food Safety

0.2 Level 1 & 2 Introduction

0.3 About Food Safety Training

0.4 The Consequences of Poor Food Safety

Introduction to Food Safety HACCP Levels 1 and 2

Stage 1 - Overview of Food Safety HACCP Level 1 Course

Stage 1 - Skill 1 - Uniforms & Protective Clothing

Stage 1 - Skill 2 - Hand Washing

Stage 1 - Skill 3 - Personal Hygiene

Stage 1 - Skill 4 - Hygienic Practices When Suffering Illness

Stage 1 - Skill 5 - Avoiding Unhygienic Work Practices

Level 1 -  Knowledge Check 1

Stage 1 - Skill 6 - Good Food Handling Practices

Stage 1 - Skill 7 - Staff Facilities

Stage 1 - Skill 8 - Understanding Food Safety Signage

Stage 1 - Skill 9 - Keeping Your Work Area Clean

Level 1 - Knowledge Check 2

Stage 2 - Overview

Stage 2 - Skill 1 - Understand Legal Responsibilities

Stage 2 - Skill 2 - Food Hazards

Stage 2 - Skill 3 - Cross Contamination

Stage 2 - Skill 4 - Understanding Levels of Risk

Stage 2 - Skill 5 - Unnecessary Handling of Food & Utensils

Stage 2 - Skill 6 - Recording Food Temperatures

Level 1 - Knowledge Check 3

Stage 2 - Skill 7 - Keeping Records

Stage 2 - Skill 8 - Pests

Stage 2 - Skill 9 - Unhygienic Practices

Stage 2 - Skill 10 - Co-operating With Authorised Enforcement Officers

Stage 2 - Skill 11 - Checking Deliveries

Food Safety HACCP Level 1 Course

Food Safety HACCP Level 1 Test

Test - Food Safety HACCP Level 1 

Overview of Food Safety HACCP Level 2 Course

Skill 2 - Requirement Necessary For Bacterial Growth

Skill 3 - Use Time Temperature Controls

Skill 4 - Describe Food Borne Illness And Contributing Factors

Skill 5 - Implementing Haccp Based Procedures

Level 2 Activity 1

Skill 6 - Keep Pest Control

Skill 7 - Understanding Your Legal Responsibilities

Skill 8 - Checking Deliveries

Skill 9 - Ensuring Food Safety During Storage

Skill 10 & 11 - Ensure Food Safety During Preparation & Cooking

Level 2 Activity 2

Skill 12 - Ensuring Food Safety During Transportation

Skill 13 - Applying Cleaning Procedures In Maintaining A Clean Food Operation

Skill 14 - Ensuring the customer is aware of food allergens

Skill 15 - Following procedures for dealing with recalled food products

Skill 16 - Dealing with a food safety complaint

Skill 17 - Cooperating with food safety auditors

Skill 18 - Using hygienic procedures when displaying holding or serving food

Level 2 Activity 3

Skill 19 - Dealing with returns in a hygienic manner

Skill 20 - Using hygienic procedures in storing raw & processed food items

Skill 21 - Using hygienic procedures in storing ancillary equipment

Skill 22 - Applying the required heat treatment

Skill 23 - Providing the correct food information labelling

Skill 24 - Taking samples for laboratory tests

Skill 25 - Where applicable, test raw, in-process and or processed food items

Conclusion

Food Safety HACCP Level 2 Course

Level 2 Exam & Certificate

<h3 id="71ca40d2-1c79-468c-9342-f60af959b36d" data-toc-id="71ca40d2-1c79-468c-9342-f60af959b36d" style="font-size: 20px; font-weight: 600; line-height: 1.2;">Online Food Safety Level 1 &amp; 2 Training – FSAI Compliant HACCP Course</h3>Our Online Food Safety Level 1 &amp; 2 Training Course is designed to meet the exact requirements of the Food Safety Authority of Ireland (FSAI) for both Level 1 and Level 2 food safety training. This comprehensive online programme provides the essential skills and knowledge required to handle, prepare, and manage food safely in line with Irish food safety legislation and HACCP (Hazard Analysis and Critical Control Point) principles.Learners begin with Level 1 food safety, covering the basics of personal hygiene, contamination prevention, cleaning, and food handling. The Level 2 training then builds on this foundation, focusing on advanced HACCP concepts, temperature control, food safety management, and legal responsibilities under Irish food law.This dual-level course is ideal for food handlers, chefs, catering staff, retail employees, and anyone involved in food preparation or supervision. It ensures full compliance with FSAI training standards, helping individuals and businesses maintain the highest levels of hygiene and safety.<h3 id="e3824fbb-f8bb-487c-b4f6-3cb5e6ac8408" data-toc-id="e3824fbb-f8bb-487c-b4f6-3cb5e6ac8408" style="font-size: 20px; font-weight: 600; line-height: 1.2;">Course Highlights</h3><ul><li>Fully FSAI-compliant and HACCP-based</li><li>Covers both Food Safety Level 1 &amp; Level 2 requirements</li><li>100% online, interactive, and self-paced learning</li><li>Instant digital certificate and 2 CPD credits awarded</li><li>Suitable for hospitality, catering, and food manufacturing sectors</li></ul>Gain the confidence, certification, and compliance you need to work safely with food. Enrol in our FSAI-compliant HACCP Food Safety Level 1 &amp; 2 Training Course today and take your food safety knowledge to the next level.

Comprehensive HACCP Level 1 & 2 online training based on FSAI food safety guidance. Receive 2 CPD credits for your professional development!


First Unit	Last Unit	Per Unit
1	1	€39
2	5	€38
6	10	€37
11	20	€36
21	∞	€35

Food Safety HACCP Levels 1 & 2 CPD Accredited

Jason Kearns

Language

Level

Duration

What you will learn

Understand the importance of food safety and the potential consequences of foodborne illness.

Identify common food hazards, biological, chemical, and physical, and methods to control or prevent them.

Recognise and apply good personal hygiene practices, including proper handwashing and protective clothing.

Follow safe procedures for food storage, preparation, cooking, cooling, and reheating.

Apply effective cleaning, sanitising, and waste management practices to maintain a hygienic environment.

Understand temperature control and the role it plays in preventing bacterial growth.

Explain the principles of HACCP and how they support safe food handling in daily operations.

Understand legal responsibilities and FSAI requirements while promoting a strong food safety culture in the workplace.

Course content

Course Description

FAQ

CPD Approved

This Course Includes