Food Safety

Level 1 Introduction

About this Course

The Consequences of Poor Food Safety

Introduction to Food Safety HACCP Level 1

Stage 1 - Overview

Stage 1 - Skill 1 - Uniforms & Protective Clothing

Stage 1 - Skill 2 - Hand Washing

Stage 1 - Skill 3 - Personal Hygiene

Stage 1 - Skill 4 - Hygienic Practices When Suffering Illness

Stage 1 - Skill 5 - Avoiding Unhygienic Work Practices

Knowledge Check 1

Stage 1 - Skill 6 - Good Food Handling Practices

Stage 1 - Skill 7 - Staff Facilities

Stage 1 - Skill 8 - Understanding Food Safety Signage

Stage 1 - Skill 9 - Keeping Your Work Area Clean

Knowledge Check 2

Level1 - Knowledge

Food Safety HACCP Level 1 - Stage 1

Stage 2 - Overview

Stage 2 - Skill 1 - Understand Legal Responsibilities

Stage 2 - Skill 2 - Food Hazards

Stage 2 - Skill 3 - Cross Contamination

Stage 2 - Skill 4 - Understanding Levels of Risk

Stage 2 - Skill 5 - Unnecessary Handling of Food & Utensils

Stage 2 - Skill 6 - Recording Food Temperatures

Knowledge Check 3

Stage 2 - Skill 7 - Keeping Records

Stage 2 - Skill 8 - Pests

Stage 2 - Skill 9 - Unhygienic Practices

Stage 2 - Skill 10 - Co-operating With Authorised Enforcement Officers

Stage 2 - Skill 11 - Checking Deliveries

Food Safety HACCP Level 1 - Stage 2

Conclusion

HACCP Food Safety Level 1 Test & Certificate

HACCP Food Safety Level 1 Conclusion & Exam

<h3 id="99f8d3fc-4ff4-4173-8007-cc881c3aa803" data-toc-id="99f8d3fc-4ff4-4173-8007-cc881c3aa803" style="font-size: 20px; font-weight: 600; line-height: 1.2;">Online Food Safety Level 1 Training – FSAI-Compliant HACCP Course</h3>Our Online Food Safety Level 1 Training Course is designed to meet the exact requirements of the Food Safety Authority of Ireland (FSAI) for Level 1 food safety training. This fully interactive e-learning programme introduces learners to the core principles of HACCP (Hazard Analysis and Critical Control Point) and safe food handling practices required in Ireland’s food industry.This course provides a clear understanding of how food contamination occurs, how to prevent it, and how to maintain the highest hygiene standards in any food environment. Learners will gain essential knowledge of personal hygiene, cleaning and disinfection, temperature control, and cross-contamination prevention — all in line with Irish legislation and FSAI guidance.Ideal for kitchen assistants, retail staff, catering employees, and anyone handling food, this Food Safety Level 1 online course ensures you meet your legal training obligations and promotes a culture of food safety in the workplace.<h3 id="6040afb9-02e7-44fe-bd8a-1d2a5b588dec" data-toc-id="6040afb9-02e7-44fe-bd8a-1d2a5b588dec" style="font-size: 20px; font-weight: 600; line-height: 1.2;">Key Features</h3><ul><li>100 % Online – Learn at your own pace, on any device</li><li>Fully compliant with FSAI Level 1 food safety standards</li><li>Based on HACCP principles and Irish food hygiene law</li><li>Includes interactive lessons, quizzes, and real-world examples</li><li>Instant digital certificate on completion</li><li>2 CPD credits awarded</li></ul>Start your career in food safety with confidence. Enrol in our FSAI-compliant HACCP Level 1 Food Safety Training Course today and ensure safe, responsible food handling in line with Ireland’s highest standards.

This Online Food Safety Level 1 (HACCP) course is developed in full accordance with FSAI training standards. Earn 2 CPD credits on completion!

HACCP Food Safety Level 1 - CPD Accredited

Elite

Lato

Inter

Inter Tight

Roboto

invoice

Dashboard

Profile

Courses

Bundle Courses

Certificates

Memberships

Communities

Groups

Digital Products

Physical Products

Live Products

Video Library

Audio Library

Events

Appointments

Premium Pages

Badges

Order History

Coin History

Organization Orders

Subscription

Affiliate Dashboard

Settings

Billing

Jason

Primary Menu

System Defaults

My Hos

Primary color

Primary color hover

Heading text color

Body text color

Banner text color

Primary button text color

Primary button text hover color

Secondary button background color

Secondary button background hover color

Secondary button text color

Secondary button text hover color

Navbar item background color

Navbar item text color

Navbar item text hover color

First Unit	Last Unit	Per Unit
1	1	€29
2	5	€28
6	10	€27
11	20	€26
21	∞	€25

HACCP Food Safety Level 1 - CPD Accredited

Jason Kearns

Language

Duration

What you will learn

Recognise the importance of food hygiene and personal responsibility in preventing food contamination and protecting customer health.

Recognise the importance of food hygiene and personal responsibility in preventing food contamination and protecting customer health.

Demonstrate correct personal hygiene practices, such as proper handwashing, use of protective clothing, and personal health reporting.

Apply safe food handling and storage practices, including temperature control, separation of raw and cooked foods, and correct cleaning routines.

Follow cleaning, disinfection, and waste disposal procedures that support a hygienic working environment.

Respond appropriately to food safety issues or potential hazards, knowing when and how to report concerns to supervisors or management.

Understand the role of food safety law and the employer’s and employee’s responsibilities in maintaining compliance with FSAI standar

Course content

Course Description

FAQ

CPD Approved

This Course Includes