Food Safety

0.1 Course Player Instructions

0.2 Level 2 (With Level 1 Refresher) Introduction

0.3 About Food (HACCP) Safety Training.

0.4 The Consequences of Poor Food Safety

Introduction To HACCP Food Safety Level 2 (with Level 1 Refresher)

Level 1 - Stage 1 - Overview

Level 1 - Stage 1 - Skill 1 - Uniforms & Protective Clothing

Level 1 - Stage 1 - Skill 2 - Hand Washing

Level 1 - Stage 1 - Skill 3 - Personal Hygiene

Level 1 - Stage 1 - Skill 4 - Hygienic Practices When Suffering Illness

Level 1 - Stage 1 - Skill 5 - Avoiding Unhygienic Work Practices

Level 1 -  Knowledge Check 1

Level 1 - Stage 1 - Skill 6 - Good Food Handling Practices

Level 1 - Stage 1 - Skill 7 - Staff Facilities

Level 1 -  Stage 1 - Skill 8 - Understanding Food Safety Signage

Stage 1 - Skill 9 - Keeping Your Work Area Clean

Level 1 - Knowledge Check 2

Level 1 - Stage 2 - Overview

Level 1 - Stage 2 - Skill 2 - Food Hazards

Level 1 - Stage 2 - Skill 3 - Cross Contamination

Level 1 - Stage 2 - Skill 4 - Understanding Levels of Risk

Level 1 - Stage 2 - Skill 5 - Unnecessary Handling of Food & Utensils

Level 1 - Stage 2 - Skill 6 - Recording Food Temperatures

Level 1 - Knowledge Check 3

Level 1 - Stage 2 - Skill 7 - Keeping Records

Level 1 - Stage 2 - Skill 8 - Pests

Level 1 - Stage 2 - Skill 9 - Unhygienic Practices

Level 1 - Stage 2 - Skill 10 - Co-operating With Authorised Enforcement Officers

Level 1 - Stage 2 - Skill 11 - Checking Deliveries

HACCP Food Safety Level 1 Course (Refresher)

Level 1 Test

HACCP Food Safety Level 1 Test

Overview of Level 2 Training

Level 2 - Skill 2 - Requirement Necessary For Bacterial Growth

Level 2 - Skill 3 - Use Time Temperature Controls

Level 2 - Skill 4 - Describe Food Borne Illness And Contributing Factors

Level 2 - Skill 5 - Implementing HACCP Based Procedures

Level 2 Activity 1

Level 2 - Skill 6 - Keep Pest Control

Level 2 - Skill 7 - Understanding Your Legal Responsibilities

Level 2 - Skill 8 - Checking Deliveries

Level 2 - Skill 9 - Ensuring Food Safety During Storage

Level 2 - Skill 10 & 11 - Ensure Food Safety During Preparation & Cooking

Level 2 Activity 2

Level 2 - Skill 12 - Ensuring Food Safety During Transportation

Level 2 - Skill 13 - Applying Cleaning Procedures In Maintaining A Clean Food Operation

Level 2 - Skill 14 - Ensuring the customer is aware of food allergens

Level 2 - Skill 15 - Following procedures for dealing with recalled food products

Level 2 - Skill 16 - Dealing with a food safety complaint

Level 2 - Skill 17 - Cooperating with food safety auditors

Level 2 - Skill 18 - Using hygienic procedures when displaying holding or serving food

Level 2 Activity 3

Level 2 - Skill 19 - Dealing with returns in a hygienic manner

Level 2 - Skill 20 - Using hygienic procedures in storing raw & processed food items

Level 2 - Skill 21 - Using hygienic procedures in storing ancillary equipment

Level 2 - Skill 22 - Applying the required heat treatment

Level 2 - Skill 23 - Providing the correct food information labelling

Level 2 - Skill 24 - Taking samples for laboratory tests

Level 2 - Skill 25 - Where applicable, test raw, in-process and or processed food items

Course Conclusion

HACCP Food Safety Level 2 Course

Level 2 exam and certificate

HACCP Food Safety Level 2 Test and Certification

<h3 id="7d3cae1f-eb93-485a-aab9-165fbb29ec5d" data-toc-id="7d3cae1f-eb93-485a-aab9-165fbb29ec5d" style="font-size: 20px; font-weight: 600; line-height: 1.2;">Online Food Safety Level 2 Training – FSAI Compliant HACCP Course</h3>Our Online Food Safety Level 2 Training Course is designed to meet the exact requirements of the Food Safety Authority of Ireland (FSAI) for Level 2 food safety training. Building on the foundations of Level 1, this advanced course provides learners with the knowledge and skills to manage food safety hazards and implement HACCP (Hazard Analysis and Critical Control Point) principles effectively in the workplace.This course covers key topics such as food contamination prevention, temperature control, cleaning and sanitation, personal hygiene, and food safety management systems. Learners will gain a deeper understanding of their legal responsibilities under Irish food law and learn how to apply HACCP principles to maintain compliance and protect consumer health.Ideal for chefs, kitchen supervisors, catering staff, food handlers, and anyone involved in food preparation or service, this FSAI-compliant Food Safety Level 2 course ensures you meet your professional and legal obligations with confidence.<h3 id="99f7f3e7-fd13-418a-8ffc-4f67734cd9f4" data-toc-id="99f7f3e7-fd13-418a-8ffc-4f67734cd9f4" style="font-size: 20px; font-weight: 600; line-height: 1.2;">Course Highlights</h3><ul><li>Fully aligned with FSAI Level 2 food safety training standards</li><li>Developed using HACCP-based food safety principles</li><li>100% online and self-paced – study anytime, anywhere</li><li>Engaging content, interactive quizzes, and practical examples</li><li>Instant certificate upon completion with 2 CPD credits</li></ul>By completing this Food Safety Level 2 HACCP course, you’ll gain the confidence and certification to ensure safe, compliant, and professional food handling in any catering, retail, or food production environment.

Advance your knowledge with our HACCP Food Safety Level 2 online course, tailored for catering, retail, and food production. Comes with a Level 1 refresher and 2 CPD credits.

First Unit	Last Unit	Per Unit
1	1	€34
2	5	€33.50
6	10	€33
11	20	€32
21	∞	€31

HACCP Food Safety Level 2 - CPD Accredited

Jason Kearns

Level

Duration

What you will learn

Understand the principles of food safety and why HACCP is essential in preventing foodborne illness.

Identify the main causes of food contamination and how to control biological, chemical, and physical hazards.

Explain the seven principles of HACCP and how they apply to daily food operations.

Recognise the importance of personal hygiene, handwashing, and protective clothing in maintaining food safety.

Apply correct procedures for food storage, preparation, cooking, cooling, and reheating.

Maintain accurate food safety records and documentation to support HACCP compliance.

Understand legal responsibilities under Irish and EU food safety regulations and the FSAI guidelines.

Promote a strong food safety culture within the workplace through good practices and continuous awareness.

Course content

Course Description

FAQ

CPD Approved

This Course Includes