Health and Safety Courses

Introduction to Knife Safety

Lesson 1 - Before Using a Knife

Lesson 2 Selecting the Correct Knife

Knowledge Check Lessons1 & 2

Lesson 3 - Maintenance of Knives

Knowledge Check Lesson 3

Lesson 4 - Storage and Cleaning of Knives

Knowledge Check Lesson  4

Module 5 - Cutting with Knives

Knowledge Check Module 5

Module 6 - Supervision and Communication

Knowledge Check Module 6

Conclusion

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Knife Safety Training

Test and Certificate

Exam & Certificate of Training

<h3 id="657e3ac5-ea5e-4af0-8c84-58190b303f50" data-toc-id="657e3ac5-ea5e-4af0-8c84-58190b303f50" style="font-size: 20px; font-weight: 600; line-height: 1.2;">Online Knife Safety Training – Fully Compliant with Irish &amp; UK Safety Regulations</h3>Our Online Knife Safety Training Course is designed to meet the exact requirements of Irish and UK health and safety law, ensuring that all staff who handle knives in the workplace are properly trained in their safe use, maintenance, and storage. This essential training helps reduce accidents, improve efficiency, and promote a strong safety culture in catering, hospitality, retail, and food production environments.Learners will gain a clear understanding of how to select the correct knife for each task, maintain sharp blades, adopt safe cutting techniques, and store knives securely. The course also highlights key safety principles, including proper cleaning, correct posture, safe transport of knives, and how to prevent common injuries associated with poor knife handling practices.Developed in line with both the Safety, Health and Welfare at Work Act (Ireland) and the Health and Safety at Work Act (UK), this Knife Safety Training ensures legal compliance and supports workplace safety standards across both regions.<h3 id="e795627b-c659-452a-a956-3e90bcc18238" data-toc-id="e795627b-c659-452a-a956-3e90bcc18238" style="font-size: 20px; font-weight: 600; line-height: 1.2;">Course Highlights</h3><ul><li>Fully compliant with Irish &amp; UK knife safety legislation</li><li>Covers safe knife handling, storage, and maintenance</li><li>100% online and self-paced – learn anytime, anywhere</li><li>Interactive content with practical demonstrations</li><li>Instant certificate of completion on finishing the course</li><li>Ideal for chefs, catering staff, butchers, and hospitality workers</li></ul>Equip your team with the skills and confidence to work safely and efficiently. Enrol today in our Online Knife Safety Training Course and ensure full compliance with Irish and UK safety requirements.

Introduction Knife Safety V.1-1-712-14.mp4

Knife Safety Training covering the safe use of knives in a commercial food business. Ideal for professionals in the food service industry—from chefs and kitchen assistants to restaurant managers—this course is tailored to suit all.

Knife Safety Training for Commercial Kitchens

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First Unit	Last Unit	Per Unit
1	1	€19
2	5	€18.50
6	10	€18
11	20	€17.50
21	∞	€17

Knife Safety Training for Commercial Kitchens

Jason Kearns

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What you will learn

Educate participants on identifying and mitigating risks in commercial kitchens.

Provide actionable solutions to maintain a safe and compliant kitchen environment.

Foster a culture of safety awareness and accountability among kitchen staff.

Course content

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This Course Includes