Knowledge Check Module 1 

Understanding Legionella

Prevention & Control

Knowledge Check Module 2 & 3

Preventing Legionella Infection

What to do if you suspect Legionella

HSA Legionnaires Symptoms

Test and Certification

<p>This Legionella Awareness course is designed for staff and managers working in hotels, restaurants, and other hospitality environments where water systems are in use. It provides essential knowledge on how Legionella bacteria develop, the risks associated with Legionnaires’ disease, and the practical steps required to prevent outbreaks. Learners will explore how everyday systems such as taps, showers, air conditioning, and spa pools can become sources of contamination if not properly maintained.</p><p>The course explains the legal responsibilities of both employers and employees under current health and safety legislation, and outlines best practices for temperature control, cleaning, flushing, and record-keeping. By the end of the training, participants will understand how to identify risks, implement control measures, and contribute to a safe and compliant hospitality operation that protects guests, staff, and the public.</p>

This course covers everything you need to know as an employee to reduce the risk of legionella at work.


Legionella Awareness

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First Unit	Last Unit	Per Unit
1	1	€19
2	5	€18.50
6	10	€18
11	20	€17
21	∞	€16

Legionella Awareness

Jason Kearns

Level

What you will learn

Understand what Legionella bacteria are and how they can develop in water systems.

Recognise the health risks associated with Legionnaires’ disease and how it spreads.

Identify common sources of Legionella in hospitality settings such as showers, taps, and cooling systems.

Understand the legal responsibilities of employers and duty holders under health and safety regulations.

Follow safe systems of work for cleaning, flushing, and maintaining water systems.

Recognise the importance of temperature control and regular monitoring in preventing bacterial growth.

Know how to report concerns or signs of system contamination promptly.

Promote good hygiene practices and awareness of Legionella control throughout hospitality operations.

Course content

Course Description

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This Course Includes